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ICE CREAM IN MINUTES, NO PRE-FREEZING

Skip the overnight prep. Churned or rolled, real ice cream gets made your way in minutes with the new InstantChill™ Ice Cream Maker.

Explore InstantChill™

ICE CREAM IN MINUTES, NO PRE-FREEZING

Skip the overnight prep. Churned or rolled, real ice cream gets made your way in minutes with the new InstantChill™ Ice Cream Maker.

Explore InstantChill™

YOUR MAIN AND SIDE, SERVED TOGETHER

The Dual Action Multi-Cooker pairs a pressure cooker and rice cooker in one, so your main and side cook side-by-side.

Explore Dual Action Multi-Cookers

YOUR MAIN AND SIDE, SERVED TOGETHER

The Dual Action Multi-Cooker pairs a pressure cooker and rice cooker in one, so your main and side cook side-by-side.

Explore Dual Action Multi-Cookers

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THE KEY TO KEEPING YOUR CRAVINGS ON SPEED DIAL

Shop InstantChill™

No Overnight Freezing

Built-in fast-freezing technology means you can skip the overnight bowl prep and start making dessert right away.

Total Texture Control

Create ice cream, non-dairy treats, sorbet, gelato, mix-ins, and rolled ice cream with dedicated programs for each.

Two Ways to Chill

Use the Cold Plate to create rolled ice cream in as little as 7 minutes, or the Churning Bowl for smooth, scoopable ice cream in about 20.

Fully Customizable Flavor

Start with a simple base recipe, then mix in cookies, fruit, spinkles, you name it!

Built-in fast-freezing technology means you can skip the overnight bowl prep and start making dessert right away.

Use the Cold Plate to create rolled ice cream in as little as 7 minutes, or the Churning Bowl for smooth, scoopable ice cream in about 20.

Create ice cream, non-dairy treats, sorbet, gelato, mix-ins, and rolled ice cream with dedicated programs for each.

Start with a simple base recipe, then mix in cookies, fruit, spinkles, you name it!

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EVERY COURSE, COVERED

Get your favorite apps with less oil & no mess

Explore Air Fryers

Have Dinner Ready for the Whole Family in No Time

Explore Multi-Cookers

Your Countertop Flavor Lab for Ice Cream on Demand

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See all recipes

See all recipes

@instantpotofficial

WHAT OUR FANS ARE MAKING

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Explore Dual Action Multi-Cookers

Explore Dual Action Multi-Cookers

Serve Together™ Smart Timing

When activated, Serve Together™ Smart Timing automatically staggers cook times so both pots can finish at once

Versatile & Reliable

Butter chicken over rice? Risotto served with steamed veggies? Mix, match, and pair your mains and sides for full meals that fit your cravings.

Simple, Intuitive Controls

Clear on-screen prompts guide you step-by-step in up to 10 languages including English, Spanish, and French.

Made by Instant Pot®

Get the same Instant Pot ® dependability and performance, now with two pots designed to help you get your mains and sides on the table at the same time.

When activated, Serve Together™ Smart Timing automatically staggers cook times so both pots can finish at once

Clear on-screen prompts guide you step-by-step in up to 10 languages including English, Spanish, and French.

Butter chicken over rice? Risotto served with steamed veggies? Mix, match, and pair your mains and sides for full meals that fit your cravings.

Get the same Instant Pot ® dependability and performance, now with two pots designed to help you get your mains and sides on the table at the same time.

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TWO POTS, ONE EFFICIENT MEAL-TIME SOLUTION

The Instant Pot® Dual Action Multi-Cooker brings two pots together to cook your main and side at the same time, while Serve Together™ Smart Timing can stagger cook times so everything can finish together.

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✕

instantpotofficial

38

The flavor of the season, served frozen. 🍂✨ Team Pumpkin Spice 🎃 or Team Apple Cinnamon 🍏? Make a batch in your Instant Chill ice cream maker and dig in in as little as 20 minutes.

#InstantChill #InstantPotOfficial #FallTreats #HomemadeIceCream

October 10

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instantpotofficial

Tagged by @thecontrarianmoney

170.9k

Warm chocolate chip cookies + homemade cookies & cream ice cream = the ultimate combo 🍪🍨

Comment “Recipe” and I’ll send you my mom’s famous chocolate chip cookie recipe and the cookies & cream ice cream recipe for free!

The ice cream was made in the Instant Pot Instant Chill in only 20 minutes with no pre-freezing. Plus, it’s on sale now for Prime Big Deal Days.

Shop it on Amazon through the link in my bio! #instantchill #ad #instantpotpartner @instantpotofficial

October 7

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instantpotofficial

31

Yes, ice cream can be vegan. We tested it - and it works perfectly. Creamy, refreshing, and seriously delicious. Check out these flavors, discover even more on our recipe page. #instantpot #instantchill #instantpotofficial #veganicecream #vegan #dairyFree #veganrecipes #DairyFree

September 30

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instantpotofficial

71

One base. Three flavors. One impossible decision. 🍨 🍫 Double Chocolate Brownie 🍓 Strawberry Cheesecake Swirl 🤎 Cinnamon Churro What's your first scoop? 👇 #InstantChill #InstantPot #IceCreamMaker

September 22

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instantpotofficial

Tagged by @fabeveryday

28

Dark Chocolate S’Mores Ice Cream recipe

Ever since we got our @instantpotofficial #InstantChill Ice Cream Maker, we have been on a homemade ice cream kick. We’ve tried so many different flavors and had so much fun that I knew it was a matter of time before we started coming up with our own original ice cream recipes. The first was a Dark Chocolate S’Mores Ice Cream that was a big success, and I’m so excited to share it with you today! This homemade s’mores ice cream recipe has a rich dark chocolate twist from dark cocoa powder, dark chocolate syrup, and semi-sweet chocolate chunks. Prefer milk chocolate? It’s easy to substitute to your preferred chocolate flavor! It’s the perfect way to soak up these last few days of summer. I can’t wait for you to try this one!

🍦 Comment “recipe” and I’ll send it to you! 🍨 Shop for InstantChill on Amazon at the link in my bio

September 8

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instantpotofficial

Tagged by @starinfinitefood

2.3k

PISTACHIO RICOTTA ICE CREAM WITH BLACKBERRY SWIRL & PISTACHIO ALMOND SHORTBREAD — I think I peaked. 💚#ad No overnight freezing, no planning ahead. I poured the base straight into @instantpotofficial InstantChill™ and had ice cream in minutes — it freezes & churns right on the cold plate. And it’s not just ice cream: the same machine makes gelato, sorbet, non-dairy, mix-ins & rolled ice cream too! Plus, it is SUPER easy to clean!

Comment “ICE-CREAM” for a link to the InstantChill!

Here’s how I made it 👇 For the compote: 24 oz blackberries 3 tbsp honey 2 tsp lemon juice 1 tsp vanilla Small splash of water 1️⃣ Combine all ingredients in a medium saucepan over medium heat. Cook, stirring occasionally, until blackberries are soft and liquid is absorbed and thickened to a compote. 2️⃣ Remove from heat and cool completely before using. I like to put it into a metal bowl and into the freezer to cool quickly.

For the crumble: 1/2 cup pistachios 2 cups almond flour 3 tbsp honey 1/2 tsp almond extract Pinch salt 1️⃣ Add all ingredients to a mixing bowl and stir until the mixture becomes a cookie dough like texture. Use your hands if needed. 2️⃣ Spread onto a parchment-lined sheet pan and bake at 325° for 12–16 minutes until edges begin to brown. Place it in the freezer to cool completely then crumble into pieces.

For the ice cream: 1 1/2 cups heavy cream 15 oz ricotta 6-8 tbsp honey 1 cup pistachios 1/2 tbsp vanilla Pinch salt 1️⃣ Blend all ingredients until completely smooth. 2️⃣ Pour into the Instant Pot Instant Chill and select the ice cream setting for 16 minutes or the gelato setting (slightly softer) for 20 minutes. When the machine beeps for mix-ins, add the cooled compote and half the crumble. Reserve remaining crumble for topping.

#icecream #InstantChill #InstantPotPartner #instantpotofficial

September 4

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instantpotofficial

47

Maybe the calendar says fall's around the corner. Your ice cream says otherwise. #instantpotofficial #instantchill

August 29

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instantpotofficial

200

The days are starting to look different. Life may be getting busier, we're not quite ready to say goodbye to summer. There's still warmth in the air, the evening glow on the porch, and every reason to slow down and enjoy a few more moments of the season we love. #instantchill #instantpot #instantpotofficial

August 24

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instantpotofficial

86

Kinda chic...

#instantpot #instantpotofficial #instantchill

August 11

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instantpotofficial

35

Homemade ice cream used to start the night before. Not anymore.

InstantChill™ skips the overnight pre-freeze, so when the craving hits, you're ready.

Shop now at the link in our bio.

#InstantPotOfficial #InstantPot #InstantChill

August 3

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instantpotofficial

86

well??

#InstantPotOfficial #InstantPot #InstantChill

August 1

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instantpotofficial

47

Turns out, one month is nowhere near enough time for all the ice cream ideas you shared. 🍦

From homemade classics to wild flavor combos, first scoops to family taste tests, National Ice Cream Month gave us plenty to smile about. Thanks for making, sharing, and inspiring us all month long.

Here’s to keeping the ice cream coming, long after July. 👩🏻‍🍳❤️

#InstantPotOfficial #InstantPot #InstantChill #NationalIceCreamMonth

July 31

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instantpotofficial

79

We’re back with the rest of the zodiac. Libra through Pisces, you’re up! ✨

We matched your sign with an ice cream flavor and a few opinions the stars wanted us to share 🤭

Which sign do you think got the best flavor? Let us know in the comments!

#InstantPotOfficial #InstantPot #InstantChill #Horoscopes #NationalIceCreamMonth

PISTACHIO + ROSE SCOOPS 🌹

You’re not indecisive. You just refuse to settle.

BLACK FOREST ICE CREAM 🖤🍒

Not everyone deserves the recipe.

PASSIONFRUIT MANGO SORBET 🥭❤️‍🔥

You’re mentally on vacation.

NUTELLA HAZELNUT GELATO 🌰🤎

Even your indulgences are high quality.

EARL GREY + ORANGE CUSTARD 🍊

You’d rather be misunderstood than predictable.

MINT CHOCOLATE CHIP ICE CREAM 🍫💚

Your head’s in the clouds. At least dessert is within reach.

July 21

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instantpotofficial

93

There are "save for later" recipes. Then there are "drive back to the farmers market because you need more peaches" recipes.

This is the second one.

We took sweet summer peaches, added a splash of bourbon, and used the InstantChill™ Ice Cream Maker to turn them into the kind of homemade ice cream you'll think about long after the last scoop.

Shop now at the link in our bio and follow along with the recipe on our website.

#InstantPotOfficial #InstantPot #InstantChill #FarmersMarketFresh #NationalIceCreamMonth

July 16

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instantpotofficial

102

Mercury retrograde is doing its thing. We’re doing ours!!

It’s National Ice Cream Month, so we paired every zodiac sign with the frozen treat they were clearly destined to be.

Find your sign, claim your flavor, and let us know how seen you feel in the comments 🫪

Stay tuned for Part 2 🍨✨

#InstantPotOfficial #InstantPot #InstantChill #NationalIceCreamMonth #Horoscopes

MANGO CHILI SORBET 🌶️🥵

Life tastes better with a little danger.

THE BEST OF EVERYTHING 🙂‍↕️💅🏼

You were born to indulge.

UBE + CACAO TWIN SCOOPS 🧑🏻‍🐰‍🧑🏽💜

You’re never “just vanilla.”

STRAWBERRY SHORTCAKE 🍓🍰

Romance and whimsy are a daily ritual.

DULCE DE LECHE GOLDEN SUNDAE ☀️👑

Always the main character, course, and attraction.

DARK CHOCOLATE FUDGE + DARK AMARENA CHERRY 🍫🍒

You know exactly what you want. That’s bold of you.

July 9

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instantpotofficial

121

We saw a lot of dot cakes on our feed last month. Naturally, we wondered how they’d taste with homemade vanilla ice cream instead of frosting.

Spoiler: INCREDIBLE✨

Make your own with our new InstantChill™ Ice Cream Maker and celebrate National Ice Cream Month with style.

Shop now at the link in our bio.

#instantpotofficial #instantpot #instantchill #dotcake #nationalicecreammonth

July 3

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instantpotofficial

92

July is National Ice Cream Month, and we're taking that very seriously.

All month long, expect homemade flavors, creative recipes, satisfying scoops, and plenty of reasons to finally make the ice cream you've been thinking about.

What flavor should we churn up next in the InstantChill™ Ice Cream Maker? 🍦

#InstantPotOfficial #InstantPot #InstantChill #NationalIceCreamMonth

July 1

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instantpotofficial

Instant Pot® InstantChill™ Ice Cream Maker

SHOP NOW

85

Ice cream cravings don't wait 24 hours.

Meet InstantChill™, the ice cream maker that skips the 24-hour pre-freeze step and gets straight to the good part.

From classic ice cream to sorbet, gelato, rolled ice cream and more, your next dessert obsession is only minutes away.

Shop now at the link in our bio 🍦

#InstantPotOfficial #InstantPot #InstantChill

June 18

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instantpotofficial

Tagged by @holywhisk

1

a steaming bowl of pho is just what i needed 🩶🍜

#cozykitchen #nightroutine #rainyday #weeknightdinners

October 21

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instantpotofficial

Tagged by @from.my.counter

8

🫘 Instant Pot Pinto Beans, No Soaking Required

Ingredients: • 8 cups water • 4 cups dried pinto beans, washed • 1 onion • 2 bay leaves • 1 tsp salt • ½ tsp black pepper

Instructions:

1. Add everything to your Instant Pot. 2. Secure the lid and set the valve to Sealing. 3. Cook on High Pressure for 25 minutes. 4. Allow a 25-minute natural pressure release, then carefully release any remaining pressure.

That’s it! Easy, delicious pinto beans with no soaking required. 🙌

Add these beans to your favorite recipes, or freeze them in their broth for easy meals later. Perfect for soups, rice bowls, tacos, burritos, and so much more!

Save this recipe for later! ❤️🫘

#InstantPotRecipes #PintoBeans #drybeans #MealPrepIdeas #charrobeans

October 21

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instantpotofficial

Tagged by @officiallykali

16

I split this pot in half and I’m going to use the other half for chicken pot pie next week.

I also added about 16oz of chicken broth since my chicken didn’t produce a lot of broth.

Season to your liking. I used the seasonings below:

Garlic powder Onion powder Italian seasoning Rosemary Thyme Creole Seasoning @tonychacheres Adobo Chicken bouillon

But use whatever your little heart desires.

October 21

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instantpotofficial

Tagged by @kellyburgessrd

2

What’s cooking matters just as much as what you cook it in. 🍲

Some of my kitchen favorites have been with me for decades—including my glass cookware! Curious why I keep reaching for it?

Thank you to journalist Anthony O’Reilly and ITWCT – If These Walls Could Talk for inviting me to share my tried-and-true kitchen favorites. Watch the video: https://lnkd.in/eBYCsbB4

Read the full story: https://lnkd.in/eN-EqMye

@ifthesewallscouldtalk_official @pyrexhome @instantpotofficial @corning_incorporated @kellyburgessrd @anthony-o-reilly @tobetterhealthllc @tobetterhealthnutrition @healthybiteshealthylifeapp

#nutrition #glasscookware #healthylifestyle #mealprep

October 21

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instantpotofficial

Tagged by @alexrioscooks

468

Authentic Cuban Potaje de Garbanzo (Chickpea Stew) 🇨🇺 recipe ⬇️

1 lb dried chickpeas Pork shank 2 bay leaves 6 cups of broth or water 1 onion, diced 1 green bell pepper, diced 3 garlic cloves, minced 1 cup tomato sauce 1 tsp cumin 1 tsp oregano 2 Spanish chorizos, sliced 1/3 cup dry cooking wine 2 potatoes, peeled and chopped Salt & pepper to taste

#chickpea #garbanzos #stew #cuban #soup

October 21

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instantpotofficial

Tagged by @whitecoatandsippycups

Save this for your next busy day 📌

Spaghetti squash normally takes an hour in the oven. I’m gone all day at school, so an hour of baking is never happening on a weeknight I need dinner that works on my schedule, not the other way around.

Seven minutes under pressure in the Instant Pot and it shreds like spaghetti. Add marinara, ground meat, and parmesan, and it’s still spaghetti night at our house, just low carb and gluten free.

That’s the whole system: find the version that saves the hour, keep everything my family actually liked about the meal.

It’s Instant Pot Wednesday around here, tell me in the comments what’s your go to dinner when the day runs long👇

#InstantPotWednesday #MedStudentMom #MomOfThree #BusyDayMeals #LowCarbDinner GlutenFreeDinner SpaghettiSquash MomWithGoals WhiteCoatAndSippyCups

October 21

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instantpotofficial

Tagged by @mamaphyphy

280

5lbs of bones + whatever veggies you have on hand. I like to do a basic mirepoix ( carrots, celery and onion)

Fill with cool water and set your instant pot on manual for 180 minutes! Make sure it is sealed. @instantpotofficial #bonebroth #fromscratch #madefromscratch

October 20

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instantpotofficial

36

Taco night, solved. 🌮✨ Tender, flavorful fillings made fast in your Instant Pot. #InstantPot #TacoNight #HomeCooking #RecipeInspiration

October 20

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instantpotofficial

Tagged by @lenareimerlife

16

If you haven’t tried making your own Greek yogurt yet, this is your sign!! 🤍

I started making mine in the Instant Pot and I don’t think I’ll ever go back to store bought! It’s so simple, makes a big batch, and turns out so thick and creamy. Plus, I love knowing exactly what’s going into it!

All you need is milk, a little plain yogurt as your starter, an Instant Pot, and some patience! 🥛

Save this reel for the next time you want to try making your own!

#HomemadeGreekYogurt #InstantPotRecipes #FromScratchCooking #Homemaking #HomemadeYogurt

October 20

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instantpotofficial

Tagged by @coupleinthekitchen

2.8k

It’s Taco Tuesday and this is the ultimate Birria taco shortcut!

@omahasteaks pot roast is fully cooked, so all you need to do is blend up some ingredients, add it to an instant pot for 40 minutes, shred and enjoy!

The pot roast is so versatile that we always have one on hand to use as a shortcut for busy weeknights, but this Birria recipe is always our favorite!

Ingredients: - 1 Omaha Steaks pre-cooked pot roast - 2 large dried guajillo peppers, stems removed - 2 medium dried chile de arbol, stems removed - 2 tbsp canola oil - 1 cup diced white onion - 1 cup canned fire roasted tomatoes - 2 cups chicken broth - 5 garlic cloves - Juice of 1 lime - 1 ½ tsp ground cumin - ¼ tsp ground cinnamon - 1 whole clove - 1 bay leaf - 1 tsp dried oregano - 1 tsp salt

Directions: 1. Drop chiles into boiling water and simmer 10 to 12 minutes, or until fairly soft. 2. Turn on Instant pot to sauté setting. Add oil and sautee the onion. Once soft add the cumin, salt, cinnamon, clove, oregano and bay leaf. 3. Remove chiles from hot water and place in a blender along with tomatoes, chicken stock, lime juice, and garlic. Pulse until mostly smooth. 4. Add the Omaha Steaks pot roast and all juices plus the tomato mixture to the instant pot and close to seal. Set on “Manual” and set time to 40 minutes. At end of cook time, allow instant pot to release steam. 5. Remove meat and shred. Set aside. 6. Fill taco shells with birria meat and cheese plus toppings of your choice such as pickled red onions, avocado, and fresh cilantro.

#birria #birriarecipe #omahasteaksambassador

October 20

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instantpotofficial

Tagged by @salliesmilesspencer

10

i’m a sl*t for spaghetti 🍝 @instantpotofficial @smashkitchen @spiceworldinc @getgoodchop @barillaus #instantpot #recipe #spaghetti #dinneridea #falldinner

October 20

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instantpotofficial

Tagged by @faizah.sultann

43

Homemade Halal Bone Broth in the Instant Pot 🥣

Ingredients:

\* 500 g bones (beef, lamb, chicken bones, or chicken feet) \* 1 carrot, roughly chopped \* 2 celery stalks, roughly chopped \* 1 yellow onion, roughly chopped \* 4–5 garlic cloves, smashed \* 3 litres water \* 1 tsp turmeric powder \* 1 cinnamon stick \* 1 bay leaf \* 1 tsp white pepper \* 1 tsp cayenne pepper \* ½ tsp black peppercorns \* Salt, to taste \* 2 tbsp thyme \* 1 tbsp apple cider vinegar

Instructions:

  1. Place the bones in your Instant Pot and use the roasting function to roast them for 40 minutes.

  2. Add the chopped carrot, celery, onion, and garlic for the final 20 minutes of roasting. This gives the bones and vegetables a total roasting time of 1 hour, helping develop a deeper, richer flavour.

  3. Once roasting is complete, add the water, turmeric powder, cinnamon stick, bay leaf, white pepper, cayenne pepper, black peppercorns, salt, and thyme. Finally, add the apple cider vinegar. Do not exceed your Instant Pot’s MAX fill line.

  4. Secure the pressure cooker lid and make sure the steam-release valve is set to SEALING. Check that the lid is properly locked and the valve is in the correct position. Set the Instant Pot to HIGH PRESSURE for 4 hours.

  5. Once cooking is complete, allow the pressure to release naturally then open the lid. This may take 1–2 hours. Do not manually release the pressure, it reduces the nutritional value of the bone broth.

  6. Strain the broth to remove the bones, vegetables, and herbs. Transfer the broth in a container, let it sit on the counter till cool to touch then move it uncovered to the fridge to cool overnight.

  7. The next morning, you will notice a solidified layer of fat on top of the broth. You can remove this layer and save it for cooking. I personally love using it to cook eggs!

  8. Refrigerator: Store for 1 week. Freeze for up to 3 months.

If frozen, thaw the broth in the refrigerator before reheating.

How I Drink It:

I usually drink a hot cup of bone broth first thing in the morning, great for digestion + nutrition.

October 20

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instantpotofficial

Tagged by @thebellyrulesthemind.official

146

Mumma never used an Instant Pot. 🥹

She stood over that Mumbai stove — whole spices crackling, peas tumbling in, that smell filling every corner of our home. 💛

I tried recreating it for years. Too sticky. Too mushy. Never hers. 😭

Then my Instant Pot did something I never expected. ✅Same smell. Same flavor. Same feeling. ✅5 minutes. One pot. Tastes like home.

👇 Comment 'PULAO' or 'RECIPE' for the full recipe

💾 Save this for your next cozy dinner night. Follow us for more fail-proof recipes

#matarpulao #pulao #instantpotrecipes #instapot #ricelovers

October 20

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instantpotofficial

Tagged by @cookwithbill

53

Taco Tuesday returns — and we’re keeping it easy, loud, and a little bit sneaky with these birria brisket tacos.

These took a touch of planning, but that’s been the theme lately. The past few briskets I’ve gone aggressive with the trimming, cutting off larger pieces so I could stash the good stuff for cooks like this. And since no one ever reads the captions all the way down, I’ll say it here: brisket trim can be more than burgers and chili. There’s gold hiding in those scraps.

Back to the cook — salt and pepper, straight onto the smoker with Bear Mountain Gourmet Pellets at 180° for two hours to grab quick bark and smoke. Then into the InstantPot with an EZBombs Birria Bomb. Forty‑five minutes later… birria.

Torched tortillas. Birria beef. Torched Old Croc Smoked Cheddar. My favorite green sauce.

Yum.

October 20

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instantpotofficial

Tagged by @bunnylife_inreels

110

Comment “week 23” to get the full recipes! 💛👇

A little meal prep now makes busy weekdays so much easier 🙌

This week’s menu: 🥣 South Indian-inspired bowls with quinoa, beetroot poriyal & lobia sundal 🧀 Marinated paneer, ready for quick wraps 🫐 Greek yogurt & chia cups with blueberry compote 🌾 Homemade granola 🧁 Banana muffins using Trader Joe’s mix—because shortcuts help too!

Some meals, a few breakfasts, and snacks ready to grab—one less thing to think about during the week 🤍

Save this for your next meal prep day!

{Indian vegetarian meal prep, weekly meal prep ideas, South Indian meal prep, quinoa bowls, lobia sundal, beetroot poriyal, paneer wraps, Greek yogurt chia cups, homemade granola, easy breakfast prep}

#WeeklyMealPrep #IndianMealPrep #VegetarianMealPrep #MealPrepIdeas #SouthIndianFood EasyBreakfastIdeas BusyMomMeals MealPrepSunday

October 20

✕

instantpotofficial

Tagged by @itsclairenelson

6

dust off that instant pot you haven’t touched since 2017 because she’s making a comeback 🫡🍚

🍣 5 MINUTE INSTANT POT SUSHI RICE

ingredients: • 2 cups sushi rice (Japanese short-grain rice) • 2 cups water • 2 tbsp seasoned rice vinegar

instructions:

1. Rinse rice under cold water until water runs clear. 2. Drain and let sit for 10–15 minutes. 3. Add rice + water to Instant Pot. 4. Cook on HIGH pressure for 5 minutes. 5. Natural release for 3 minutes, then quick-release remaining pressure. 6. Spread rice onto a baking sheet or parchment paper to cool. 7. Sprinkle with seasoned rice vinegar and gently mix.

don’t have seasoned rice vinegar? 🍚

Here’s an alternative seasoning mixture: • 2 tbsp white wine vinegar • 2 tbsp rice vinegar • 1 tbsp avocado oil • 1 tbsp cane sugar • ¼ tsp salt

Mix until sugar and salt dissolve (microwave for 15 seconds if needed), then gently fold into your cooked rice.

save this for your next homemade sushi night!! 🍣

#instantpotrecipes #sushirice #easyrecipes #sushibowl #homecooking

October 19

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instantpotofficial

Tagged by @iselcooks_fromscratch

21

Homemade, packed with flavor, and made with LOVE!

I seasoned these juicy churrasco steaks with cumin, kosher salt, oregano, red enchilada sauce, and pickled banana pepper - then loaded up street tortillas with tender, shredded steak made in the @instantpotofficial and hand shredded cheese before crisping them up to golden perfection. Served up with a little red enchilada sauce and onions for that extra kick of flavor!

Restaurant vibes in my own kitchen! Who’s grabbing a plate?

SAVE THIS FOR YOUR NEXT TACO NIGHT! #StreetTacos #Foodie #TacosLovers #MadeWithLove #CookingAtHome

October 19

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instantpotofficial

Tagged by @heyitsmeruchi

61

A flavorful, protein-packed chicken keema made easy in the Instant Pot Dual Action Multicooker. Perfect for meal prep and serving with rice or roti!

Ingredients:

• 1–2 tbsp oil • 1 tsp cumin seeds (jeera) • 1 bay leaf • 3–4 cloves • 1 star anise • 1 medium onion, finely chopped • 1 tbsp ginger-garlic paste • ½ tsp turmeric powder • 1 tsp Kashmiri chili powder • ½ tsp red chili powder (adjust to taste) • Salt, to taste • 1 cup green peas • 2 medium tomatoes, chopped • 1 lb ground chicken • 2–3 tbsp Greek yogurt • 1 tsp jeera powder (cumin powder) • 1 tsp garam masala • Fresh cilantro, chopped, for garnish

Instructions :

1. Sauté the aromatics

Set the Instant Pot to Sauté on Moderate heat. Add oil. Once hot, add cumin seeds, bay leaf, cloves, and star anise. Add the chopped onions and sauté until soft.

2. Add ginger-garlic paste

Stir in the ginger-garlic paste and cook until the raw smell disappears.

3. Add spices and vegetables

Add turmeric powder, Kashmiri chili powder, red chili powder, and salt. Add the green peas and chopped tomatoes. Mix everything well. (@frombyadgi.co )

4. Add chicken and remaining spices

Add the ground chicken, Greek yogurt, jeera powder, and garam masala. Mix everything well until the chicken is coated with the masala.

5. Pressure cook

Turn off Sauté mode. Close and lock the lid, ensuring the pressure valve is set according to the manufacturer’s instructions. Select Pressure Cook on High for 15 minutes.

6. Release pressure and garnish

Allow the pressure to release according to your Instant Pot’s instructions. Check that the chicken reaches an internal temperature of 165°F (74°C). Stir well, adjust the seasoning as needed, and garnish with freshly chopped cilantro.

Serving Suggestions

Serve hot with jasmine rice, high-protein roti, or naan. Enjoy

#mealprepideas #onepotmeals #instantpotrecipes #instantpotpartner

October 19

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instantpotofficial

Tagged by @wellnessbyjoanna

3

INSTANT POT BEEF, LENTIL & BUTTERNUT SQUASH STEW

— about 6 servings

Ingredients: 500 g beef chuck/stewing beef 1 tbsp extra-virgin olive oil 1 yellow onion 3 garlic cloves 500–600 g butternut squash in large cubes 2 carrots 1 cup mushroom 1/2 cup green or brown lentils, rinsed 1 x 400 g can crushed tomatoes 750 ml / 3 cups beef broth 1 Tbsp tomato paste 1 tsp smoked paprika 1 tsp dried thyme (or a dried herb bunch like I used) 1 bay leaf 1/2 tsp cumin salt + black pepper

Gremolata: flat-leaf parsley + zest of 1 lemon + 1 small grated garlic clove - optional lemon juice.

Method: Sauté and brown beef in batches. Remove. Cook onion ~3 min, then garlic 30 sec. Stir in tomato paste + spices. Add some broth and scrape bottom. Add beef, lentils, tomatoes, carrots, mushrooms, squash + bay leaf. High pressure 20 min - natural release 10 min, then release remaining pressure. Finish each bowl with gremolata.

Beef for protein, iron and zinc. Lentils for folate and fiber. Squash and greens for plants. One pot, minimal effort.

Save this for your fall meal rotation.

@instantpotofficial #instantpotdinner #instantpot #beefstew #recipeinspo

October 19

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instantpotofficial

Tagged by @gloshappymoments

198

I loveee seeing little vlogs of other girls/wives/moms living real life in their 20s so here’s my contribution to the algorithm haha :) I hope this finds the girls who find themselves in similar seasons! 💌

@instantpotofficial @butchersbonebroth @kettleandfire @caraway_home

#slowliving #contentment #vlog #married #diml

October 19

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instantpotofficial

Tagged by @anourishingplate

12

Craving sushi but don’t want takeout? Make this shrimp sushi bowl. No raw fish and cheaper than takeout!

Prep the rice and spicy mayo ahead, then assemble just before serving. And serve it with roasted seaweed.

💬Comment RECIPE and I’ll DM you the links or go directly to https://anourishingplate.com/shrimp-sushi-bowls/.

Follow @anourishingplate for more flexible dairy free recipes and meal ideas.

‼️Please do not repost my content without my permission.

#dyisushi #sushirecipes #healthyrecipes

October 19

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instantpotofficial

Tagged by @styledandsurviving

37

Grateful for the sweetest, coziest Sunday with the family. Pot roast filled the house with comfort food smells and watched holiday movies with my girls 🤍 Wishing you all a gentle start to your week! ☕✨#momlife #comfortfoods

October 19

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instantpotofficial

Tagged by @daniellaosejo.healthcoach

14

Llegar a casa y tener algo rico para disfrutar 💚

Una de las herramientas que más me ha funcionado cuando regreso de vacaciones es dejar algunas bases listas para combinar durante la semana.

Aquí les comparto la receta completa del estofado de garbanzos, un plato lleno de sabor y nutrientes 🍽️ , perfecto para acompañar con arroz, quinoa o tu acompañamiento favorito.

Ingredientes:

2 tazas de garbanzos cocidos ½ cebolla picada 2 dientes de ajo 1 tomate picado ½ pimentón 1/2 zanahoria Cilantro fresco al gusto Comino, paprika, cúrcuma, sal y pimienta al gusto Caldo de pollo o agua

Preparación:

1. Sofríe la cebolla, el ajo, la 🥕 y el pimentón con un poquito de aceite de oliva. 2. Agrega el tomate, el cilantro fresco y las especias. 3. Incorpora los garbanzos y el caldo o agua. 4. Cocina en olla a presión por aproximadamente 35 min o hasta que los sabores se integren. @instantpotofficial

La planificación anticipada de comidas es una forma de regalarme tranquilidad durante la semana. Tener algo listo me permite disfrutar más de mi tiempo y comer rico 😋

Cuéntame en comentarios 👇 ¿Tú también tienes esas recetas a las que siempre vuelves? 🌱🧡

October 19

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instantpotofficial

Tagged by @shannon.at.home

25

That was fun, don't really recommend

I do love the pressure cooker, but not for this.

I think roasting a pumpkin in the oven (halved, deseeded, cut side down) is my favorite.... And with the pressurizing and depressurizing, it basically takes the same amount of cook time. But then you need to consider straining out all of the water

Over all, it still tasted delicious with butter and cinnamon, but I wouldn't use this for baking

Do you think it would have turned out differently if I hadn't chopped the bottom off?

#wehavefoodathome #slowfood #instantpotpumpkin

October 19

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instantpotofficial

Tagged by @shannon.at.home

18

That was fun, don't really recommend

I do love the pressure cooker, but not for this.

Over all, it still tasted delicious with butter and cinnamon, but I wouldn't use this for baking

Do you think it would have turned out differently if I hadn't chopped the bottom off?

#wehavefoodathome #slowfood #instantpotpumpkin

October 19

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instantpotofficial

Tagged by @rebeccanoseua

33

Queridinha da @instantpotofficial

Comenta qual sua receita favorita na panela de pressão

October 19

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instantpotofficial

Tagged by @flavorsbyfrangipane

5.6k

Air Fryer Chicken Cutlets (my most requested recipe)

Comment RECIPE for more quick & easy air fryer recipes or visit https://provecho.co/flavorsbyfrangipane

Recipe -1 lb thinly sliced chicken breasts (I use Bell & Evans) -2 eggs -2 cups seasoned breadcrumbs -Oil spray -Freshly grated Parmesan, for serving -Fresh lemon juice, for serving

1. Set up your breading station with three shallow bowls or pans: one for the whisked eggs, one for the breadcrumbs and one for the breaded chicken. 2. Dip each chicken cutlet into the eggs, coating both sides, then transfer it to the breadcrumbs. Gently press the breadcrumbs onto both sides so they stick, then shake off any excess. Place the breaded chicken on your empty pan and repeat with the remaining cutlets. 3. Lightly spray your air fryer tray with oil, then arrange the chicken in a single layer without overcrowding. Spray the tops with oil and air fry at 375°F for 8 minutes. Flip and cook for another 8–10 minutes, checking earlier if your cutlets are very thin, until golden brown and the internal temperature reaches 165°F. Work in batches as needed. 4. Finish with freshly grated Parmesan and a squeeze of lemon juice & enjoy!!💛✨

October 19

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instantpotofficial

Tagged by @soul.kashh

544

Gur (Jaggery) Walay Chawal Old fashioned sweet rice, just like the ones from childhood. Soft, warm and so comforting, this one is pure nostalgia in every bite.

Comment RECIPE and I will send you the detailed recipe.

#GurWalayChawal #DesiFood #InstantPotRecipes #SweetRice #soulkashh Gur waley chawal | panjab | methey chawal | traditional sweet dish

October 19

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instantpotofficial

Tagged by @_byroya

36

AIR FRYER CHICKEN FAJITAS IN 15 MINUTES 🔥

First of all, can we appreciate how beautiful this white air fryer @instantpotofficial looks on the counter? But what I love even more is how convenient it is!

A few fresh ingredients, my favorite seasonings, and just 15 minutes later, the chicken fajitas were ready to go into my homemade tortillas (lemme know if I should share this recipe!!) Finished with sour cream sauce, fresh cilantro, and a squeeze of lime 🍋‍🟩

Sometimes a simple meal is all you need💪🏻

https://lvnta.com/lv\_dmVhIvNvU1sTMR8khF

Full recipe in the comments! 👇

#InstantPot #InstantPotAirFryer #ChickenFajitas #AirFryerRecipes #EasyMeals

October 19

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instantpotofficial

Tagged by @hubaintoronto

67

Save this for when you want a healthy meal, with low effort. 📌

Full recipe: Sauté onions to the color you want. 🧅 Add FRESH ginger and garlic 🫚🧄 Add your green chillies. (I’m using Thai green chillies) 🌶️ Add whole garam masala. Mix everything together then add your beef 🥩 (Optional) add in a stock cube and tomato. 🍅 Add salt, and check spice level. Add water according to cups of rice. 💦 High pressure for 25-30 minutes. Release pressure and turn on sauté mode to adjust water level. Add in your rice then again pressure cook for 12 minutes. Release pressure again & YOU ARE DONE! 🍽️

DO try this one pot pulao recipe, no need for extra dishes. 💕

October 19

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instantpotofficial

Tagged by @farwa_in_melbourne

48

Namkeen Gosht in @instantpotofficial

#instagram #photography #food #viral #fyp

October 19

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instantpotofficial

Tagged by @staileerae

50

Sunday night steak stew 🥩🫶🏼🍂🍁 #steak #stew #sundaydinner @instantpotofficial @target @breville @kerrygoldusa

October 19

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instantpotofficial

Tagged by @thegflavor

214

The best part of the chili was the Tri Tip 🔥🔥

Full Recipe is PINNED 📌🤤

Save this one for your next cozy weekend meal! 🥩🌶️

#comfortfoods#howto#chili#tritip#homecooking

October 19

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instantpotofficial

Tagged by @homeandfunfinds

2

I’ve been using my Instant Pot for the past 6 years, and it’s still working so well! It’s honestly one of my favorite kitchen appliances because it saves me so much time, especially when cooking meals for my family.

Chickpeas ready in just 5 minutes (with the right cooking settings and preparation), and so many other meals become easier with this little kitchen helper. From beans and lentils to everyday family meals, it makes cooking so much more convenient.

Six years later, and I still love how much time it saves me in the kitchen!

If you’re someone who loves quick, easy cooking, an Instant Pot is definitely worth considering.

#InstantPot #KitchenEssentials #KitchenAppliances #TimeSavingHacks #MomLife

October 18

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instantpotofficial

Tagged by @otropov_

48.5k

Birria express en la olla express 😀🥩 #pov #foodie #birria #otropov @lilliannavarro__ @instantpotofficial

🥩 Para la carne use “chuck pot roast” (diezmillo para cocer) y puse la olla en alta presión por 1 hora y 20 minutos

👨‍🍳 A la olla agregue sal, pimienta, media cebolla, 2 tomates, 2 ajos, pimienta gorda, 1 clavo de olor, 2 hojas de laurel, consome de res en polvo, 6 chiles guajillo y 4 chiles de arbol. Al licuar todo agregue mas sal y un poco de comino en polvo, incorporar al agua y después colar, se puede colar la salsa antes de incorporarla también 😀

October 18

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instantpotofficial

Tagged by @555.k23

Khao Poon Nam Gai

#foodporn #explore #laosfood #homemade #khaopoon

October 18